Palak (Curried Spinach) - Veganuary

Name: Palak (Curried Spinach) - Veganuary
Ingredients: ½ cup/70g cashews; 2 tablespoons coconut oil; ½ small red onion; 2 tablespoons lemon juice; 1 inch/2 cm fresh ginger, roughly chopped; 2 large garlic cloves, crushed, or ½ teaspoon garlic powder; 3½ cups/800g spinach; 1 teaspoon curry powder; ½ teaspoon sea salt; ½ teaspoon nutmeg

veganuary.com

Palak goes well with a simple “rice” and a curry sauce. You can also eat it over a salad or use it as a thick dip for sprouted bread/crackers or veggies.

View Original

Share this recipe:

Ingredients

½ cup/70g cashews
2 tablespoons coconut oil
½ small red onion
2 tablespoons lemon juice
1 inch/2 cm fresh ginger, roughly chopped
2 large garlic cloves, crushed, or ½ teaspoon garlic powder
3½ cups/800g spinach
1 teaspoon curry powder
½ teaspoon sea salt
½ teaspoon nutmeg

More Like This

Palak (Curried Spinach) | Vegan Recipes | Veganuary

veganuary.com