White’s Whole Baked Snapper with Herbed Oil - White Fisheries
White whole baked snapper with herbed oil, infused with saffron and Pernod, perfect for special occasions. Enjoy at White Fisheries.
Ingredients
- 1 Snapper 1.5 to 2 kg
- Pinch of Saffron Threads
- 3 Tbsp Pernod
- 4 Tbsp Basil Leaves
- 200 Mls Extra Virgin Olive Oil
- 3 Cloves Chopped Garlic
- 3 Golden Shallots finely chopped
- 1 Tbsp Lemon Juice
- 1 Tbsp Dijon Mustard
- 2 Tbsp Marjoram Leaves finely chopped
- 1 Tbsp Thyme Leaves finely chopped
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