Sticky Date Pudding with Mascarpone | James Beard Foundation
Mascarpone and orange zest add a bit of elegance to this classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Food processor
- Microplane
- Sifter
- Wooden skewer
- Toothpick
- Baking dish
- Baking pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 3/4 cup (1 1/2 sticks) butter
- 1 cup plus 2 tablespoons brown sugar
- 9 fluid ounces heavy cream
- 3 tablespoons brandy or rum
- 3 cups pitted dates
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/2 cup brown sugar
- 15 fluid ounces warm water
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 7 tablespoons butter, melted
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon sea salt
- 3/4 cup mascarpone
- Orange zest for garnish
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