Black Bean and Chard Skillet | Chef Brainy - Chef Brainy

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 bunch chard, stems removed and leaves chopped
• 2 cans (15 oz each) black beans, drained and rinsed
• 2 tablespoons apple cider vinegar
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 teaspoon smoked paprika (optional)
• Fresh parsley, chopped (for garnish)