Black Bean and Chard Skillet
This hearty and nutritious dish brings together the earthy flavors of black beans and chard, balanced with a hint of tangy vinegar. Perfect for a comforting dinner for four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 bunch chard, stems removed and leaves chopped
- 2 cans (15 oz each) black beans, drained and rinsed
- 2 tablespoons apple cider vinegar
- 1 tablespoon balsamic vinegar
- Salt
- pepper
- 1 teaspoon smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
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