Skillet Black Beans with Tomatoes and Cheese
Serve this creamy black bean and cherry tomato dish for breakfast, lunch, or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Garlic press
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, crushed
- 1 pint cherry tomatoes, stems removed
- 1½ teaspoons ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoons dried oregano
- ¼ teaspoons chipotle chili powder
- 1 teaspoon sea salt
- 2 cans black beans, rinsed and drained
- 4 ounces cream cheese
- ¾ cups grated raw cheddar cheese
- 1 medium avocados, sliced
- 2 serrano chili peppers, sliced
- ½ cups cilantro, chopped
- 1 limes, cut into wedges
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