Hampstead Garden Suburb Chicken - The Jewish Chronicle

Ingredients

• 1 chicken, jointed into 8 pieces, or 8 skin-on, bone-in chicken thighs
• 2 red onions, sliced into rings
• 1 lemon, sliced into thin rings
• 100g capers (the kind that come in brine), drained
• 20 pitted prunes
• 150g pitted green olives, with 2 tbsp their brine
• 30ml red wine vinegar
• 30ml olive oil
• 60ml white wine
• 1 tbsp coriander seeds, crushed in a pestle and mortar
• 6 garlic cloves, crushed
• 2 bay leaves
• 1 tbsp dried oregano
• 1 cinnamon stick, broken into 3 pieces
• 60g soft light brown sugar
• A small handful each of chopped flat-leaf parsley and coriander