Chicken with silan and tangerines - The Jewish Chronicle

Name: Chicken with silan and tangerines - The Jewish Chronicle
Ingredients: 1 chicken, 1.8 kg; Extra-virgin olive oil; 2 tbsp silan (date syrup); 2-3 tsp harissa spice mix, harissa paste, or ½ tsp each cayenne pepper, smoked paprika, coriander and cumin; Kosher or sea sal; 340g shallots (about 4 large or 8 small); 6 tangerines or other sweet mandarins; 175g lightly brined green olives; 240-480 ml white wine, stock or water

www.thejc.com

Sweet and zesty — definitely a Shabbat crowd pleaser

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Ingredients

1 chicken, 1.8 kg
Extra-virgin olive oil
2 tbsp silan (date syrup)
2-3 tsp harissa spice mix, harissa paste, or ½ tsp each cayenne pepper, smoked paprika, coriander and cumin
Kosher or sea sal
340g shallots (about 4 large or 8 small)
6 tangerines or other sweet mandarins
175g lightly brined green olives
240-480 ml white wine, stock or water