Moong Dal Palak Dosa | Hara Bhara Dosa
Moong Dal Palak Dosa | Hara Bhara Dosa is a healthy variation of dosa with spinach. It is quick to make as well as a yummy dish to serve in tiffin or as any time meal.
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Cooking tools:
- Blender
- Griddle
- Nonstick skillet
- Mixing bowl
- Ladle
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Plate
- Stove
- Refrigerator
Ingredients
- Yellow lentils / Moong dal - 1 Cup
- Water - As required
- Green chilli / Hari mirchi - 2
- Ginger / Adrakh - 1 Inch chopped
- Cumin seeds / Jeera - 1 tsp
- Spinach / Palak - A bunch chopped
- Salt - As per taste
- Asafoetida / Hing - A pinch
- Clarified butter / Ghee - As required
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