Baccalà, oil and mushrooms

Name: Baccalà, oil and mushrooms
Ingredients: For the oil-cooked baccalà; 200 gr. - Baccalà (salted codfish: desalted, rehydrated); 1 Laurel leaf; 20 gr. - Parsley; 3 gr. - Salt; 150 gr. - I Dedicati Special Extra Virgin Olive Oil for Fish - Olitalia; 5 gr. - Lemon juice; For the mushroom namelaka cream; 150 gr. - Porcini mushrooms; 10 gr. - Thyme; 55 gr. - Fresh cream; 55 gr. - Water; 1 Clove of garlic; Qs - Salt; Qs - Olitalia Extra virgin olive oil; 2 1/2 gr. - Gelatine sheets; For the citronette; 1 Lemon; 1 Egg yolk; 40 gr. - Potatoes; For the porcini mushrooms crudités; 50 gr. - Fresh porcini mushrooms; Qs - Maldon

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by chef Giacomo Gaibisso - La Vecchia Posta restaurant | Enter the site and find out all the recipes

Keywords

Baccalà
oil and mushrooms
Recipes

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