Baccalà, tomatoes and lemon
by chef Salvatore Tarantino – Triglia Trattoria Di Mare | Enter the site and find out all the recipes
Keywords
- Baccalà
- tomatoes and lemon
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 100 gr. - Baccalà (salted codfish: desalted, rehydrated)
- 200 gr. - Date tomatoes
- 100 gr. - Parsley
- 100 gr. - Chives
- 100 gr. - Sage
- 1 Lemon
- 240 gr. - Coarse salt
- 240 gr. - Brown sugar
- 2 Cloves of garlic
- 400 gr. - I Dedicati Special Extra Virgin Olive oil for Fish - Olitalia
More Like This
Baccalà, oil and mushrooms
olitalia.com
Baccala with Tomato and Olives
italissima.com
Baccalà carpaccio marinated in chilli-flavoured oil
olitalia.com
Baccalà alla mediterranea - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Baccalà in zimino | Visit Tuscany
visittuscany.com
Baccalà alla Livornese Recipe | Visit Tuscany
visittuscany.com
Baccala with Tomato and Olives | Preferisco
preferiscofoods.com
Oven-Baked Baccalà with Potatoes | Carlo Florence chef
florencechef.com