Baccalà carpaccio marinated in chilli-flavoured oil
by Chef Gaetano Alia – APCI Delegation | Enter the site and find out all the recipes
Keywords
- Baccalà carpaccio marinated in chilli-flavoured oil
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 800 gr. - Baccalà (salted codfish: de-salted, rehydrated, pat dried)
- 1 Fresh onion
- 100 gr. - Olitalia chilli-flavoured extra virgin olive oil
- 250 gr. - Fresh green beans
- 8 Fresh mint leaves
- 10 ml. - Extra virgin olive oil
- 8 gr. - Salt
- 1 gr. - White pepper
More Like This
Baccalà, tomatoes and lemon
olitalia.com
Baccalà, oil and mushrooms
olitalia.com
Carpaccio recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Baccalà pil pil with zucchine alla scapece (marinated courgettes)
olitalia.com
Carpaccio Recipe Fish
gluttonlv.com
Eggplant Carpaccio - Italian recipes by GialloZafferano
yummy4recipes.com
Eggplant Carpaccio - Italian recipes by GialloZafferano
giallozafferano.com
Baccalà in zimino | Visit Tuscany
visittuscany.com