Cherry Meringue Tarts Recipe - Booths
Method: Grease six 12cm loose-bottomed tart pans and line with the shortcrust pastry sheets, trimming any excess. Place back in the fridge for 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2 Shortcrust pastry sheets
- 50g Flaked almonds
- 400g Fresh cherries
- 1tbsp Amaretto or brandy
- 300g Caster sugar, plus extra 2tbsp to sprinkle
- 6 Egg whites
- 1tsp White vinegar
- 1tsp Vanilla extract
- 1tsp Cream of tartar
- Cocoa powder, to serve
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