Skinny Meatloaf Cupcakes with Mashed Potato Frosting - Cindys Recipes

Ingredients

• For the Meatloaf Cupcakes:
• 1.3 lb 93% lean ground turkey
• 1 cup grated zucchini (all moisture squeezed dry with paper towel)
• 2 tbsp onion (minced)
• 1/2 cup seasoned breadcrumbs
• 1/4 cup ketchup
• 1 egg
• 1 tsp kosher salt
• For the Skinny Mashed Potato “Frosting”:
• 1 lb Yukon gold potatoes (peeled and cubed, about 2 medium)
• 2 large garlic cloves (peeled and halved)
• 2 tbsp fat free sour cream
• 2 tbsp fat free chicken broth
• 1 tbsp skim milk
• 1/2 tbsp light butter
• kosher salt to taste
• dash of fresh ground pepper
• 2 tbsp fresh thyme