Meatloaf Cupcakes with Mashed Potato Frosting

Meatloaf Cupcakes with Mashed Potato Frosting

www.mealgarden.com

| 15 | 55 | 290 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 40 min | 6 | | 604 gm | Ground turkey, lean | | 1 cup grated |

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Ingredients

  • 1 1/3 lb Ground turkey, lean
  • 1 cup grated Zucchini
  • 1/8 small Yellow onion
  • 1/2 cup Bread crumbs, seasoned
  • 1/4 cup Tomato ketchup
  • 1 large Egg
  • 1 dash Kosher salt
  • 2 potato Yukon Gold potato
  • 2 clove(s) Garlic
  • 2 tbsp Sour cream, fat free
  • 2 tbsp Chicken broth (stock), low sodium
  • 1 tbsp Milk, fat-free (skimmed)
  • 1/2 tbsp Becel Margarine (with olive oil)
  • 1 dash Salt and pepper
  • 2 tbsp Thyme, fresh

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