Mackerel, tomato and mustard tart – Food & Home Magazine
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Ingredients
- 1 x 400g packet frozen puff pastry, thawed
- 250g smoked mackerel fillets
- 5ml (1 tsp) wholegrain mustard
- 60ml (¼ cup) crème fraîche
- 1 egg, beaten
- 4 medium ripe tomatoes, cut into wedges
- 45ml (3 tbsp) fresh coriander or
- flat-leaf parsley, chopped
- salt
- freshly ground black pepper
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