Mackerel and kale puff pastry tart recipe
Enjoy this elegant mackerel and kale tart, with a flaky puff pastry base, on a weeknight. It's ready in just 30 minutes and tastes divine!
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Ingredients
- 375g block of puff pastry
- Glug of olive oil
- 100g smoked bacon lardons
- 1 small finely chopped onion
- 80g kale
- 240g pack of peppered smoked mackerel fillets
- 200ml light crème fraîche
- 1 lemon
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