Easter Greek Tsoureki Sweet Bread
Experience the rich history and unique flavors of Greek tsoureki, a sweet and delicious bread that's a beloved Easter tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Cooling rack
- Red egg
Ingredients
- 500 grams (17.6 oz) all-purpose flour
- 2 tsp (0.35 oz) active dry yeast
- 100 grams (3.5 oz) sugar
- ½ tsp salt
- ½ tsp ground mahlepi (optional)
- ½ tsp ground mastic (optional)
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 200 ml milk, lukewarm
- 2 large eggs
- 75 grams (2.6 oz) unsalted butter, melted and cooled
- 1 egg yolk
- 1 tbsp water
- Blanched almonds or sesame seeds for topping
- 5 hard-cooked red-dyed eggs (optional)
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