Makhana Bhel | Phool Makhana Chaat
Makhana Bhel | Phool Makhana Chaat is a quick, easy, and spicy dish. You can prepare it for your kids and family within no time.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Foxnuts / Makhana - 1 Cup
- Water - As required
- Curd / Dahi - 1 Cup Whisked
- Capsicum / Shimla mirch - 2 tsp Finely chopped
- Onion / Pyaz - 2 tsp Finely chopped (optional)
- Parboiled sweet corn - 2 tsp
- Pomegranate seeds / Anar ke dane - 2 tsp
- Black pepper powder / Kali mirch powder - 1/4 tsp
- Salt - As per taste
- Black salt / Kala namak - As per taste
- Cumin seeds powder / Jeera powder - 1/2 tsp
- Sugar - 1 tsp
- Coriander leaves / Hara dhaniya - A handful
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