Tiffany's Pumpkin Pie Cake - Fill Your Plate

Ingredients

• 1 Package Yellow Cake Mix
• 1 Stick Butter (1/2 - room temperature)
• 4 Eggs
• 30 Ounces pumpkin purees (about 2 cans)
• 5 Ounces Evaporated milk
• 1 Cup Sugar
• 2 Teaspoons Cinnamon
• 1/2 Stick butter (cut into small pieces, chilled)
• 1 Cup Chopped Pecans
• 1 cup Whipping Cream