Red Velvet Cheesecake | THC Sdn Bhd

Ingredients

• 120 g all-purpose flour
• 200 g caster sugar
• 1/2 tsp cocoa powder
• 20 g beetroot powder
• 1/2 tsp red food colouring
• 1 tsp baking powder
• 1/2 tsp salt
• 4 units eggs (Size A)
• 1 tsp vinegar
• 60 g milk
• 60 g oil
• Zest from one whole orange
• 300 ml water
• 30 g CAP BINTANG Custard Powder
• 250 g cream cheese (room temp)
• 80 g sugar
• 1 tsp salt
• 1 g citric acid
• 75 g whipping cream
• 75 g Greek yogurt
• Off cuts baked red velvet sponge