Grilled Vegetable and Goat Cheese Wraps Recipe: How to Make It
A number of years ago, I had a fantastic goat cheese and roasted vegetable wrap at Big Tree Lodge in Yosemite National Park. It was the best meal of my trip, so I knew I had to recreate it. You can...
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Cooking tools:
- Grill
- Grilling grid
- Mixing bowl
- Measuring spoon
- Chef's knife
Ingredients
- 2 small zucchini, sliced diagonally
- 1 Japanese eggplant, sliced diagonally
- 1 large sweet red pepper, sliced
- 2 slices red onion
- 2 tablespoons olive oil, divided
- 1/2 teaspoon each salt and pepper
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 4 ounces fresh goat cheese
- 4 wraps or flatbreads
- 4 cups fresh spinach
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