Low-FODMAP Quattro Stagioni pizza - Intoleran US

Ingredients

• 2 cups gluten-free flour
• 1 envelope dried yeast
• 1 tsp sugar
• 1/2 tsp salt
• 3/4 cup lukewarm water
• 3 tbsp olive oil
• 1.5 cup diced tomatoes (without added onions or garlic)
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper
• 1 cup mozzarella, sliced
• 8 cherry tomatoes, sliced
• 8 black olives, sliced
• 1 cup cooked ham, in strips
• 1 cup artichoke hearts, drained and diced