Maple Baked, Glazed Yams
A great holiday recipe from Iain Stuart that uses two holiday staples, yams and maple syrup! Serves 4-5 Ingredients: - 3 Medium-Large Red Garnet Yams - ¼ tsp.
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Cooking tools:
- Microwave
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spoon
- Mixing bowl
- Plastic wrap
- Paper towel
Ingredients
- 3 Medium-Large Red Garnet Yams
- ¼ tsp. salt
- 1/8 tsp. nutmeg
- 4 TBSP Real Butter
- ¾ Cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 1 TBSP Corn Starch
- 1 TBSP Water
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