Fennel and Citrus Carpaccio with Feta and Mint

Ingredients

• 1 medium Fennel bulb, 1 thinly sliced using a mandolin
• 2 Oranges, 2 peeled and thinly sliced
• 1 Pink grapefruit, 1 peeled and thinly sliced
• 100 grams Feta cheese, 100 grams crumbled
• Fresh Mint leaves, for garnish None
• 2 tbsp Extra virgin olive oil, 2 tbsp None
• 1 tbsp Lemon juice, 1 tbsp None
• 1 tbsp Honey, 1 tbsp None
• Salt, to taste None
• Pepper, to taste None