Chicken with Pineapple and Brown Rice Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked regular brown rice
• 1 (14 1/2-oz.) can ready-to-serve chicken broth
• 1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrot
• 1/4 cup chopped cashews
• 1/2 teaspoon ginger
• 4 boneless skinless chicken breast halves
• 2 tablespoons purchased teriyaki baste and glaze