Brown lentil casserole with vegetables & thyme
Chunky celery, carrot and leek bulk up this earthy lentil casserole - comfort on a plate.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodwise.com.au.
Ingredients
- 2 cups of brown lentils
- 20g butter/nuttelex
- 2 tbsp of olive oil
- 2 celery stalks, finely chopped
- 2 carrots, finely chopped
- 1 leek, white part washed and finely chopped
- 5-6 thyme sprigs
- 2 cups of vegetable stock
- 1 garlic clove, peeled
- 2 bay leaves
- 2 large handful of chopped parsley
- 1/2 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brown lentil casserole with vegetables & thyme
foodwise.com.au
Brown Lentil Quinoa Vegetable Casserole - 4 Better Health
4betterhealthmedicine.com
Brown Lentils Recipe
food.com
Brown Lentil Curry Recipe
scrumptiously.com
Lentil Stew - SHARAN
sharan-india.org
Spiced Lentil Casserole Recipe
recipeland.com
Vegetarian lentil stew | Good Food
bbcgoodfood.com
Lentil Casserole Recipe
homepressurecooking.com