BBC Food - Recipes - Stir-fried oyster mushroom broth
This gently spicy broth is influenced by Oriental cooking where oyster mushrooms are considered a delicacy. It is a wonderfully easy way to celebrate wild mushrooms. Each serving provides 107kcal, 6g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 4 tsp sesame oil
- 1 banana shallot (about 80g/2¾oz), peeled and finely sliced
- 1 garlic clove, finely sliced
- 1 sprig thyme
- 20g/¾oz dried mushrooms , chopped
- 300g/10½oz flat mushrooms , thinly sliced
- 2 pinches sea salt
- 2 pinches freshly ground white pepper
- 2 tsp soy sauce
- 2 tsp sesame oil
- 125g/4½oz carrot , sliced
- 5g finely chopped ginger
- 1 chilli , deseeded and chopped
- 300g/10½oz oyster mushrooms
- 40g/1½oz beansprouts
- pinch salt
- pinch black pepper
- 200g/7oz Chinese lettuce
- 10g coriander leaves
- 4 spring onions , sliced
- a squeeze of lemon juice
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