Oeufs en Cocotte Recipe
A French breakfast favorite that translates to baked eggs, Oeufs en Cocotte is a comfortingly simple recipe that can be customized to suit every taste.
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Cooking tools:
- Ramekin
- Baking dish
- Oven
- Kettle
- Chef's knife
- Bread knife
- Cutting board
- Toaster
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 Organic Egg
- 3 slices Serrano Ham
- 3 slices Smoked Trout
- 125 grams Camembert
- 1 Leek
- 2 Asparagus
- 2 sprigs Fresh Thyme
- 100 milliliters Cream
- 1 Baguette
- to taste Sea Salt
- to taste Ground Black Pepper
- to taste Fresh Chives
- as needed Butter
- as needed Water
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