Oeufs en Cocotte Recipe

Oeufs en Cocotte Recipe

www.sidechef.com

A French breakfast favorite that translates to baked eggs, Oeufs en Cocotte is a comfortingly simple recipe that can be customized to suit every taste.

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Cooking tools:

  • Ramekin
  • Baking dish
  • Oven
  • Kettle
  • Chef's knife
  • Bread knife
  • Cutting board
  • Toaster
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 4 Organic Egg
  • 3 slices Serrano Ham
  • 3 slices Smoked Trout
  • 125 grams Camembert
  • 1 Leek
  • 2 Asparagus
  • 2 sprigs Fresh Thyme
  • 100 milliliters Cream
  • 1 Baguette
  • to taste Sea Salt
  • to taste Ground Black Pepper
  • to taste Fresh Chives
  • as needed Butter
  • as needed Water

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