Coffee 'n Cream Mini Pies (Gluten-Free Recipe) Recipe | Land O’Lakes

Ingredients

• Crust
• 1 1/2 cups Gluten-Free Flour Blend (see below)
• 3/4 cup Land O Lakes® Butter
• 6 ounces cream cheese , softened
• Filling
• 2 tablespoons Land O Lakes® Heavy Whipping Cream
• 1 1/2 teaspoons instant coffee granules
• 1 (8-ounce) package cream cheese , softened
• 1/4 cup sugar
• 1/2 teaspoon gluten-free vanilla
• Topping
• 1 cup Land O Lakes® Heavy Whipping Cream
• 2 tablespoons powdered sugar
• Unsweetened cocoa, if desired
• 44 chocolate-covered coffee beans, if desired