Cranberry Tarts (Gluten-Free Recipe) Recipe | Land O’Lakes
Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.
Ingredients
- Crust
- 1 1/2 cups Gluten-Free Flour Blend (see below)
- 3/4 cup Land O Lakes® Butter softened
- 6 ounces cream cheese, softened
- Filling
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1 large Land O Lakes® Egg
- 1/4 cup Land O Lakes® Butter
- 1 teaspoon gluten-free vanilla
- 3/4 cup (48 to 72) fresh cranberries, * washed, drained, cut in half
- Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
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