Ramp Okonomiyaki – FRESHFARM

Ramp Okonomiyaki – FRESHFARM

www.freshfarm.org

Whisk together eggs, flour, water, salt, then fold in ramps, Brussels sprouts, and carrots. Pan-fry until golden brown for a delicious, veggie-packed okonomiyaki.

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Ingredients

  • 2 eggs
  • 75g all purpose flour (about ⅔ cup)
  • 75ml water (about ⅓ cup)
  • a generous pinch of kosher salt
  • 1 bunch ramps, chopped with a few greens set aside for garnish
  • 1 cup shredded Brussels sprouts
  • ½ cup shredded or shaved carrots
  • 2 tsp neutral cooking oil

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