Greek Pastitsio

Greek Pastitsio

emilysgreekkitchen.co.nz

1 First, prepare the meat mixture. In a large frypan heat the Olive oil, add onion and garlic and sauté for about 5 minutes.

View full recipe on emilysgreekkitchen.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emilysgreekkitchen.co.nz.

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Ingredients

  • 500 g Penne Pasta
  • 500 g Beef mince
  • ½ cup Iliada Extra Virgin Olive Oil
  • 2 onions, finely diced
  • 2 cloves garlic, minced
  • 3 tbsp Kyknos Tomato paste
  • 1 cup Kyknos crushed tomatoes
  • 1 tsp Ground All Spice
  • ½ cup ZIRIA kefalotyri cheese, grated
  • Salt and pepper
  • ½ cup butter
  • 1 cup flour
  • 4 cups Milk, warmed
  • 1 Egg, lightly beaten
  • 1 cup ZIRIA kefalotyri cheese, grated
  • 1 pinch Ground nutmeg

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