COMBIONLINE - Baked Eggplant Stacks

COMBIONLINE - Baked Eggplant Stacks

combionline.com

Cut eggplants into slices (0.5 – 0.75 cm). Slice zucchini and tomatoes very thi...

View Original

Share this recipe:

Ingredients

  • 2.0000 tPcs Aubergine
  • 1.0000 tPcs Zucchini
  • 400.0000 g Tomaten
  • 10.0000 g Basilikumblätter
  • 60.0000 ml Olivenöl
  • 400.0000 g geriebener Parmesan
  • 100.0000 g Ruccola
  • 100.0000 g rote Zwiebeln
  • 10.0000 g Bruschetta Salz Mischung

More Like This