Grilled Eggplant Lasagna Stacks - BelGioioso Cheese
Preheat oven to 325°F. Slice eggplant, arrange on paper towel and sprinkle with salt. Place another paper towel over eggplant and weigh down with another …
Ingredients
- 2 small eggplants, sliced
- Salt
- 4 Tbsp. corn oil
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup onions, chopped
- 4 large fresh tomatoes, chopped
- Fresh basil, chopped
- 4 oz. BelGioioso Ricotta con Latte® cheese
- 1 Tbsp. whipping cream
- 2 Tbsp. BelGioioso Parmesan cheese, grated
- 1 egg
- 8 oz. BelGioioso Fresh Mozzarella cheese, sliced
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