Miso Ginger Chicken Soup with Micro Bok Choy by AeroFarms

Ingredients

• 1½ tablespoons miso paste
• 5 cm piece fresh ginger, peeled and sliced
• 1 clove garlic, thinly sliced
• 1 carrot, thinly sliced
• 2 cups sliced mushrooms
• 1 stalk celery, including leaves, roughly sliced
• 200 g chicken breast, thinly sliced
• 2 cups AeroFarms micro bok choy
• 1 teaspoon sesame oil
• - Chili sauce (e.g., sriracha), optional, for garnish
• 2 slices wholegrain sourdough or other grainy bread