Miso Ginger Cod with Bok Choy and Rice - Macrostax
This Asian-inspired meal is packed with all that umami flavor you crave. The miso ginger glaze pairs perfectly with meaty, yet mild cod and is complemented by crunchy baby bok choy and creamy white...
Ingredients
- 1 cup (180g) uncooked white jasmine rice
- ¼ cup (60g) white miso paste
- 2 tablespoons fresh lime juice
- 2 tablespoons mirin
- 1 tablespoon sesame oil (divided)
- 2 teaspoons fresh grated ginger
- 2 teaspoons brown sugar
- 16-ounces (448g) raw cod fillet
- 2 medium heads (25 ounces/ 709g) baby bok choy
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- Sliced green onions for serving (optional)
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