Achiote Seared Shrimp with Quick Habanero Pickled Onions

Name: Achiote Seared Shrimp with Quick Habanero Pickled Onions
Ingredients: 1/2 small package (3 1/2 ounces) prepared achiote paste, such as Yucateco, La Anita or Marin brand); 2 garlic cloves, peeled and roughly chopped; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 1 tablespoon vinegar; Salt; 1 1/4 pounds (about 24 pieces) large shrimp, peeled, leaving tail and final segment intact; 1 large red onion, thinly sliced; 1 small habanero chile, stemmed, seeded and thinly sliced; 3 tablespoons olive or vegetable oil; Roughly chopped cilantro or parsley, for garnish

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Recipe from Season 5, Mexico—One Plate at a Time INGREDIENTS - 1/2 small package (3 1/2 ounces) prepared achiote paste, such as Yucateco, La Anita or Marin

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Ingredients

1/2 small package (3 1/2 ounces) prepared achiote paste, such as Yucateco, La Anita or Marin brand)
2 garlic cloves, peeled and roughly chopped
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1 tablespoon vinegar
Salt
1 1/4 pounds (about 24 pieces) large shrimp, peeled, leaving tail and final segment intact
1 large red onion, thinly sliced
1 small habanero chile, stemmed, seeded and thinly sliced
3 tablespoons olive or vegetable oil
Roughly chopped cilantro or parsley, for garnish