Achiote-Roasted Pork with Pickled Red Onions

Name: Achiote-Roasted Pork with Pickled Red Onions
Ingredients: 1/2 of a 3.5 ounce package of prepared achiote seasoning; 3/4 cup lime juice (divided use); Salt; 1/2 of a 1-pound package banana leaves, defrosted if frozen (optional); 3 pounds boneless pork shoulder roast; 1 large red onion, thinly sliced; 1/2 cup roasted chile salsa or bottled habanero hot sauce (I like Yucateco and Frontera brands)

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INGREDIENTS - 1/2 of a 3.5 ounce package of prepared achiote seasoning - 3/4 cup lime juice (divided use) - Salt - 1/2 of a 1-pound package banana leaves,

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Ingredients

1/2 of a 3.5 ounce package of prepared achiote seasoning
3/4 cup lime juice (divided use)
Salt
1/2 of a 1-pound package banana leaves, defrosted if frozen (optional)
3 pounds boneless pork shoulder roast
1 large red onion, thinly sliced
1/2 cup roasted chile salsa or bottled habanero hot sauce (I like Yucateco and Frontera brands)