Rainbow Veg Rolls with Peanut Sauce | Vegan Summer Rolls
This delicious Rainbow Veg Rolls with Peanut Dipping Sauce recipe is the perfect vegan snack! Click here for recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kettle
- Colander
- Cutting board
- Chef's knife
- Peeler
- Serving bowl
- Spoon
- Whisk
- Wooden spoon
- Kitchen timer
Ingredients
- 3/4 cup dried cellophane noodles
- 2 teaspoons sesame oil
- 1 pack rice paper wrappers
- 1 large bunch of cilantro, leaves picked
- 1 small bunch of mint, leaves picked
- ½ cucumber, halved and seeds scraped out with the tip of a teaspoon, then cut into very thin strips
- 2 carrots, peeled and cut into very thin strips
- 1 red pepper, cored, deseeded, and cut into very thin strips
- 6 radishes, very thinly sliced
- 5–6 spring onions, cut into very thin strips
- 1 avocado, stoned, peeled, and cut into very thin strips
- 4 tablespoons smooth or chunky peanut butter
- 4 tablespoons rice vinegar
- 2 tablespoons light soy sauce
- 1 tablespoon light brown soft sugar
- pinch of dried chili flakes
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