Maple Glazed Salmon with Dijon Maple Cream & Roasted Potatoes

Ingredients

• 2, 6 oz | Salmon fillets
• 4 tbsp | Oil
• 5 | Fingerling potatoes, halved
• 1 tsp | Garlic powder
• 1 tsp | Onion powder
• 6 | Asparagus spears, large in-size
• 4 tbsp | Nova Scotia maple syrup
• 1 tbsp | Butter
• 1 tsp | Shallots, diced
• 1/2 tsp | Minced garlic
• 1 tbsp | Dijon Mustard
• 1 | Garlic Clove, minced
• 1/2 tsp | Dijon mustard
• 1 tsp | Parsley, chopped
• 1/2 cup | Whipping cream
• 1 | Red onion, thinly sliced
• 1/2 cup | Red wine vinegar
• 1/2 cup | Sugar, salt, and pepper to taste