Easy Asian Beef Steak - Canadian Beef
This simple recipe allows the beef to tenderize and cook while you enjoy time with family or guests.
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Cooking tools:
- Skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 ½ tsp (7 mL) vegetable oil
- 1 lb (500 g) Blade or Cross Rib Simmering Steak
- ¾ cup (175 mL) orange juice
- 3 tbsp (45 mL) soy sauce
- 3 tbsp (45 mL) ketchup
- 1 ½ tbsp (23 mL) ginger root, grated
- ¼ tsp (1 mL) dried chili pepper flakes
- 1 ½ tsp (7 mL) cornstarch
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