Ethel's Old Thyme Goat's Cheese and Tomato Tart
A delectable crisp tart with Somerset goat's cheese, fresh tomatoes, and thyme, perfect for main courses, lunches, picnics, or starters. Serve with red onion marmalade and balsamic drizzle.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 250g ready made puff pastry (I used a 500g Jus-Rol block, and cut it in half)
- 100g herb and garlic cream cheese (I used Boursin cheese)
- 100g Capricorn soft goat's cheese (cut into thin wedges/slices)
- 4 to 5 large vine tomatoes (cut into thin slices)
- salt and pepper, to season
- extra virgin olive oil
- scented fresh thyme
- Balsamic Vinegar and Olive Oil (to serve)
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