Tomato & Goat Cheese Tart
Try our Tomato Goat Cheese Tart recipe, a delightful combination of fresh tomatoes and creamy goat cheese. Perfect for a savory appetizer or light meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
Ingredients
- 6 round slices of Hudson Valley Creamery Plain or Chive & Onion log or 6 Soignon Medallions
- 1 pizza dough
- 4 tablespoons fresh cream
- 4 slices of smoked salmon
- 1/2 Granny Smith apple
- lemon juice
- chive (optional if using Chive & Onion goat cheese)
- Cherry tomatoes
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