Pad Thai
Elevate your dinner with Slendier's Pad Thai recipe—dairy-free, gluten-free, and low-calorie. Enjoy free shipping worldwide!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slendier.com.
Cooking tools:
- Wok
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 2 1/2 tablespoons tamarind paste
- 2 teaspoons lemon juice
- 1 tablespoon coconut sugar
- 3 tablespoons tamari sauce
- 1 1/2 tablespoons sriracha hot sauce
- 1 packet Slendier Konjac noodles
- 4 tablespoons neutral oil
- 200g tofu, chopped into small cubes
- 1 shallot, thinly sliced
- 3 garlic cloves garlic, minced
- 1 cup spring onions, chopped into long pieces
- 1 small head of broccoli, chopped
- ½ a red capsicum, thinly sliced
- 1 small carrot, julienned
- 1 1/2 cups mung bean sprouts (extra for serving, optional)
- Peanuts
- Lime
- Chilli
