Turkey Meatloaf Cupcakes recipe | PCC Community Markets

Ingredients

• 1 tablespoon canola oil
• 1/2 onion, diced
• 2 stalks celery, diced
• 1 carrot, peeled and diced
• 2 cloves garlic, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• 1/2 teaspoon fennel seeds
• 2 pounds ground dark turkey
• 1 cup dried breadcrumbs
• 2 eggs
• 3 splashes Worcestershire sauce
• Salt and pepper, to taste
• 1/2 cup prepared marinara sauce
• 2 Russet potatoes, peeled and boiled until soft
• 1/4 cup milk or half-and-half
• 2 tablespoons unsalted butter, melted
• Salt and white pepper, to taste