Red Thai Curry with Tofu - Make Food Thy Medicine
This is one of my favorite go to dishes for a cold wintry evening. It has every flavor you crave when its cold. It is spicy, creamy and sweet at the same time! Besides, its so healthy. We get protein...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makefoodthymedicine.com.
Ingredients
- firm tofu: 5 oz
- coconut milk: 1 1/4 cup
- vegetable broth: 1 cup
- Thai red curry paste: 1 Tbsp.
- organic maple syrup: 1-2 Tbsp.
- Thai basil chopped: ½ cup
- kafir lime leaves: ½ cup
- green & red bell peppers chopped: 1 cup
- pineapple cubes: 1 cup
- red onions chopped: ½ cup
- baby corn: ½ cup
- bamboo shoots: ½ cup
- salt to taste
- coconut oil: 1 Tbsp.
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