Lennox Hastie's charred corn with Espelette butter and Manchego
Lennox Hastie's recipe for corn on the cob with a mountain of shaved Manchego and lashings of Espelette butter.
Ingredients
- 4 corn cobs
- Finely chopped chives and finely grated Manchego, to serve
- ESPELETTE BUTTER
- 180 gm softened unsalted butter
- 1 tsp piment d’Espelette (see note)
- Finely grated zest of juice of ½ lemon
More Like This
Grilled corn cobs with Espelette pepper parsley butter | Taste France Magazine
tastefrance.com
Elotes | Growing Chefs! Ontario
growingchefsontario.ca
Mexican-style barbecued corn - Close To Wine
closetowine.com
Elotes (Mexican Corn “on the cob” – or not) - Together Women Rise
togetherwomenrise.org
Elotes Recipe | Co+op
grocery.coop
Mexican corn on the cob
hillstreetgrocer.com
Spicy buttered corn recipe | Good Food
bbcgoodfood.com
Barbecued corn on the cob with shallot herb butter
ukshallot.com