Whole Roasted Cauliflower with Balsamic Glaze – Rocky Mountain Olive Oil

Ingredients

• 1 head cauliflower
• 2 Tablespoons RockyMountain Olive Oil Herbes de Provence Infused Olive Oil
• 2 Tablespoons RockyMountain Olive Oil Black Mission Fig Dark Balsamic
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper
• Zest of one lemon
• Fresh parsley, chopped for garnishing
• Additional RockyMountain Olive Oil Black Mission Fig Dark Balsamic for drizzling, if desired