Chocolate Cinnamon Crisps - Red Star® Yeast
These large crisp rolls, also known as elephant ears, include two favorite flavors: chocolate and cinnamon.
Ingredients
- 3 1/2 cups bread flour (divided)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/3 cup non-fat dry milk
- 1/4 cup granulated sugar
- 1/2 teaspoon table salt
- 1 cup water
- 1/4 cup shortening
- 2 ounces semi-sweet chocolate squares
- 1 large egg
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 teaspoons unsalted butter (melted)
- 1/2 cup sugar
- 1/4 cup pecans or walnuts (finely chopped)
More Like This
Banana Chocolate Chip Cinnamon Rolls - Red Star® Yeast
redstaryeast.com
Crispy Cinnamon Rounds - Red Star® Yeast
redstaryeast.com
Chocolate Cinnamon Roll Wreath | Red Star® Yeast
redstaryeast.com
Chocolate Cinnamon Twists - Red Star® Yeast
redstaryeast.com
Cherry Cinnamon Rolls - Red Star® Yeast
redstaryeast.com
Chocolate Cinnamon Rolls - Red Star® Yeast
redstaryeast.com
Cinnamon Rolls - Red Star® Yeast
redstaryeast.com
Grandma's Cinnamon Rolls - Red Star® Yeast
redstaryeast.com